Position Summary

The Kitchen Worker keeps our kitchen running smoothly so clients receive nutritious, well-prepared meals on time. This person sets out breakfast and lunch, preps for dinner, keeps the kitchen clean and stocked, and orders supplies. The role supports a safe, welcoming, recovery-oriented environment.

Key Responsibilities

•      Set out breakfast and lunch each day on schedule

•      Prepare ingredients and food items for the dinner meal

•      Wash dishes, utensils, pots, and pans, and put them away

•      Clean and sanitize counters, equipment, and food service areas

•      Take inventory of food and kitchen supplies

•      Order groceries and supplies, staying within budget

•      Receive deliveries and put items away properly

•      Keep the kitchen stocked so meals are never delayed

•      Follow food safety, storage, and sanitation standards

•      Note dietary restrictions and allergies provided by staff and prepare meals accordingly

Other duties as assigned

Qualifications

•      Previous kitchen or food service experience preferred

•      Ability to work independently and manage time well

•      Reliable, punctual, and organized

•      Basic math and recordkeeping skills for inventory and ordering

•      Ability to maintain client confidentiality

•      Comfortable working respectfully with people in recovery

•      Must pass required background check and screenings

Physical Requirements

•      Stand and walk for most of the shift

•      Lift up to [40] pounds

•      Bend, reach, and carry supplies and equipment

•      Work in a warm, fast-paced environment

Work Schedule

•      Monday through Friday, 7:00 AM to 3:00 PM

•      Weekends and holidays off unless otherwise arranged